{"id":1595,"date":"2015-05-12T19:55:56","date_gmt":"2015-05-12T17:55:56","guid":{"rendered":"http:\/\/vborscms.amino.dk\/?page_id=1595"},"modified":"2018-05-08T12:51:41","modified_gmt":"2018-05-08T10:51:41","slug":"6-ting-der-er-gode-at-vide-nar-du-driver-restaurant","status":"publish","type":"post","link":"https:\/\/www.saxis.dk\/blog\/6-ting-der-er-gode-at-vide-nar-du-driver-restaurant\/","title":{"rendered":"6 ting der er gode at vide n\u00e5r du driver restaurant"},"content":{"rendered":"

\"restaurant-449952_640\"<\/h3>\n

<\/h3>\n

1 Kunden har altid ret!<\/b><\/h3>\n

Det er den gyldne regel. Kunden har altid ret. Altid. Det er fuldst\u00e6ndig ligegyldigt hvad du kan komme p\u00e5 af argumenter i dit hoved. Det eneste der er vigtigt er om kunden har en god oplevelse. Det er nemlig afg\u00f8rende for om kunden kommer igen en anden gang. S\u00e5 l\u00e6g dit ego til side og giv kunden ret, hver gang.<\/p>\n

L\u00e6s ogs\u00e5:\u00a0Restaurant-ejerens 3 vigtigste n\u00f8gletal<\/a><\/p>\n

2 Restauranter har brug for markedsf\u00f8ring<\/b><\/h3>\n

Alle virksomheder har brug for markedsf\u00f8ring og restauranter er ingen undtagelse. Som restaurant ejer b\u00f8r du derfor s\u00e6tte dig ind i hvordan og hvor du skal kommunikere med dine kunder. Vil du tiltr\u00e6kke nye kunder med markedsf\u00f8ring? Vil du kommunikere med dine faste kunder gennem din markedsf\u00f8ring? Hvilke budskaber skal du ud med? Hvem er din m\u00e5lgruppe?<\/p>\n

Dette er alle sp\u00f8rgsm\u00e5l som skal besvares i din markedsf\u00f8ringsplan. Husk p\u00e5 at en del af oplevelsen for dine kunder ogs\u00e5 er hvilke forventninger de har og hvilket billede de har af restauranten. Dette kan du p\u00e5virke gennem din markedsf\u00f8ring.<\/p>\n

3 Catering kan udvide din forretning<\/b><\/h3>\n

Du har alt hvad du skal bruge for at starte en god catering forretning, n\u00e5r du har en restaurant. Du har kunderne, personalet, udstyret og r\u00e5varerne. Det eneste du skal g\u00f8re er, at stille servicen til r\u00e5dighed overfor de kunder der i forvejen kommer i din restaurant.<\/p>\n

4 En daglig opg\u00f8relse kan hj\u00e6lpe med a<\/b>t effektm\u00e5le<\/b><\/h3>\n

En daglig rapport over dine salg kan hj\u00e6lpe dig med at holde styr p\u00e5 din forretning. Dag for dag vil det m\u00e5ske ikke give s\u00e5 meget, men det at have historiske data du kan kigge p\u00e5 kan give dig et bedre billede af s\u00e6soner og andet. Det kan ogs\u00e5 hj\u00e6lpe dig, til at m\u00e5le om nogle af dine markedsf\u00f8ringstiltag virker.<\/p>\n

L\u00e6s ogs\u00e5:\u00a0Start en restaurant succes: 5 r\u00e5d<\/a><\/p>\n

5 Din menu skal opdateres j\u00e6vnligt<\/b><\/h3>\n

Priserne p\u00e5 r\u00e5varere \u00e6ndrer sig og det g\u00f8r omkostningerne ved at drive en forretning ogs\u00e5. Derfor skal du s\u00f8rge for at din menu holder dine omkostninger nede og profitten h\u00f8j. Derudover er det rart for dine kunder at de kan f\u00e5 noget forskelligt n\u00e5r de kommer tilbage.<\/p>\n

6 Sm\u00e5ting kan spare dig mange penge<\/b><\/h3>\n

Sm\u00e5 \u00e6ndringer som at skifte til sparep\u00e6rer i dine lamper kan spare dig mange penge. Det kan ogs\u00e5 v\u00e6re noget s\u00e5 simpelt som kun at k\u00f8re opvaskemaskinen n\u00e5r den er helt fuld. At trimme din menu til det mest essentielle er ogs\u00e5 en god m\u00e5de at spare p\u00e5.<\/p>\n

Se restauranter til salg (over 100)<\/a><\/strong><\/p>\n

L\u00e6s ogs\u00e5:<\/strong><\/span>\u00a0<\/strong>Restaurantejerens 3 vigtigste n\u00f8gletal<\/a>,<\/strong><\/span> N\u00f8gletal for begyndere<\/strong><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

1 Kunden har altid ret! Det er den gyldne regel. Kunden har altid ret. Altid. Det er fuldst\u00e6ndig ligegyldigt hvad du kan komme p\u00e5 af argumenter i dit hoved. Det eneste der er vigtigt er om kunden har en god oplevelse. Det er nemlig afg\u00f8rende for om kunden kommer igen en anden gang. S\u00e5 l\u00e6g…<\/p>\n

L\u00e6s mere…<\/a><\/p>\n","protected":false},"author":18,"featured_media":1603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,19],"tags":[],"class_list":["post-1595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faglige-artikler","category-vaerktoejskassen"],"yoast_head":"\n6 ting der er gode at vide n\u00e5r du driver restaurant | Saxis virksomhedsb\u00f8rs blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saxis.dk\/blog\/6-ting-der-er-gode-at-vide-nar-du-driver-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 ting der er gode at vide n\u00e5r du driver restaurant | Saxis virksomhedsb\u00f8rs blog\" \/>\n<meta property=\"og:description\" content=\"1 Kunden har altid ret! 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