{"id":1524,"date":"2015-05-07T13:27:53","date_gmt":"2015-05-07T11:27:53","guid":{"rendered":"http:\/\/vborscms.amino.dk\/?page_id=1524"},"modified":"2018-05-08T12:36:42","modified_gmt":"2018-05-08T10:36:42","slug":"restaurant-ejerens-3-vigtigste-nogletal","status":"publish","type":"post","link":"https:\/\/www.saxis.dk\/blog\/restaurant-ejerens-3-vigtigste-nogletal\/","title":{"rendered":"Restaurant-ejerens 3 vigtigste n\u00f8gletal"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1545\" src=\"http:\/\/www.saxis.dk\/blog\/wp-content\/uploads\/2015\/05\/picjumbo.com_HNCK3988-1024x422.jpg\" alt=\"picjumbo.com_HNCK3988\" width=\"520\" height=\"214\" \/><\/p>\n<p><i>Enhver virksomhedsejer, skal have styr p\u00e5 de KPI\u2019er eller n\u00f8gletal der er vigtige, for netop den type forretning der drives. N\u00e5r man driver en restaurant er der derfor ogs\u00e5 visse <a href=\"http:\/\/www.saxis.dk\/blog\/6-nogletal-for-begyndere\/\">n\u00f8gletal<\/a>, man som ejer bare skal have styr p\u00e5.<\/i><\/p>\n<p>L\u00e6s ogs\u00e5:\u00a0<a href=\"https:\/\/www.saxis.dk\/blog\/6-ting-der-er-gode-at-vide-nar-du-driver-restaurant\/\">6 ting der er gode at vide n\u00e5r du driver restaurant<\/a><\/p>\n<h3><b>Hvad er de 3 vigtigste n\u00f8gletal?<\/b><\/h3>\n<p>At bogf\u00f8re resultater og lave budgetter er rart. Det luner at kunne se at der er oms\u00e6tning i forretningen og laver man et overskud er det ekstra fedt. Men for sm\u00e5 restauranter er det langt mere essentielt, at holde et v\u00e5gent \u00f8je med cash flowet. Cash flowet er en betegnelse for de penge, der rent faktisk bev\u00e6ger sig ind og ud af virksomheden fra dag til dag.<\/p>\n<p><b>Du skal tjekke dit cash flow m\u00e5nedligt<\/b> &#8211; eller bedre, ugentligt &#8211; i stedet for pr. kvartal som med regnskab osv. Dette er fordi restauranter er virksomheder der har store kontante udgifter til r\u00e5varer, inventar m.m. En god restaurant, \u00e6ndrer ogs\u00e5 tit menuen for at m\u00e5le effekten p\u00e5 indtjeningen. Dette kr\u00e6ver en ekstrem vedholdenhed og \u00f8je for detaljer.<\/p>\n<p>Det andet vigtige n\u00f8gletal for en restaurant er <b>procentdelen af tilbagevendende kunder.<\/b><\/p>\n<p>Det er en tommelfingerregel, at \u00be af en restaurants oms\u00e6tningen kommer fra tilbagevendende kunder. De mest succesfulde restauranter i verden sigter efter, at 60% af deres kunder skal komme igen hver uge.<\/p>\n<p>Endnu en fordel ved at have tilbagevendende kunder er, at de ofte bliver ambassad\u00f8rer for din restaurant. P\u00e5 den m\u00e5de kan de tilbagevendende kunder v\u00e6re med til, at skabe yderligere tilgang af nye kunder i din restaurant. Stamkunder er ogs\u00e5 mere tilb\u00f8jelige til at komme med konstruktiv kritik og forslag til din restaurant, s\u00e5 lyt til dem og g\u00f8r din forretning bedre!<\/p>\n<p>Sidst men ikke mindst skal du holde et v\u00e5gent \u00f8je med din <b>oms\u00e6tning pr. medarbejder.<\/b> B\u00e5de gennemsnitligt men bestemt ogs\u00e5 p\u00e5 den enkelte medarbejder. Nogle tjenere, bartendere m.fl. f\u00e5r dine kunder til at k\u00f8be mere og det skal du v\u00e6re opm\u00e6rksom p\u00e5. Husk ogs\u00e5 at n\u00e5r du driver en restaurant er dine medarbejdere en meget stor del af dine kunders oplevelse. Det er derfor ekstremt vigtigt, at de er motiverede for, at give kunderne en god oplevelse.<\/p>\n<p><strong><a href=\"http:\/\/www.amino.dk\/virksomhedsbors\/kategori\/restauranter-til-salg\">Find din nye restaurant her<\/a><\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>L\u00e6s ogs\u00e5: <a href=\"http:\/\/www.amino.dk\/virksomhedsbors\/p\/6-nogletal-for-begyndere\">6 \u00f8konomiske n\u00f8gletal for begyndere<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enhver virksomhedsejer, skal have styr p\u00e5 de KPI\u2019er eller n\u00f8gletal der er vigtige, for netop den type forretning der drives. N\u00e5r man driver en restaurant er der derfor ogs\u00e5 visse n\u00f8gletal, man som ejer bare skal have styr p\u00e5. L\u00e6s ogs\u00e5:\u00a06 ting der er gode at vide n\u00e5r du driver restaurant Hvad er de 3&#8230;<\/p>\n<p><a class=\"btn read-more-button understrap-read-more-link\" href=\"https:\/\/www.saxis.dk\/blog\/restaurant-ejerens-3-vigtigste-nogletal\/\">L\u00e6s mere&#8230;<\/a><\/p>\n","protected":false},"author":18,"featured_media":1545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,19],"tags":[],"class_list":["post-1524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faglige-artikler","category-vaerktoejskassen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant-ejerens 3 vigtigste n\u00f8gletal | Saxis virksomhedsb\u00f8rs blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saxis.dk\/blog\/restaurant-ejerens-3-vigtigste-nogletal\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant-ejerens 3 vigtigste n\u00f8gletal | Saxis virksomhedsb\u00f8rs blog\" \/>\n<meta property=\"og:description\" content=\"Enhver virksomhedsejer, skal have styr p\u00e5 de KPI\u2019er eller n\u00f8gletal der er vigtige, for netop den type forretning der drives. N\u00e5r man driver en restaurant er der derfor ogs\u00e5 visse n\u00f8gletal, man som ejer bare skal have styr p\u00e5. L\u00e6s ogs\u00e5:\u00a06 ting der er gode at vide n\u00e5r du driver restaurant Hvad er de 3...L\u00e6s mere...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saxis.dk\/blog\/restaurant-ejerens-3-vigtigste-nogletal\/\" \/>\n<meta property=\"og:site_name\" content=\"Saxis virksomhedsb\u00f8rs blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/virksomhedsbors\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-07T11:27:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-08T10:36:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saxis.dk\/blog\/wp-content\/uploads\/2015\/05\/picjumbo.com_HNCK3988.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1380\" \/>\n\t<meta property=\"og:image:height\" content=\"569\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mette Jeannot\" \/>\n<meta name=\"twitter:card\" 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